Lunch Abroad

I love to travel. I have travelled my whole life; with my family, as a teenager, a student, a chef apprentice, as a winemaker and as an eater.

Travelling has informed my aesethic and everything I have chosen to create, build, cook and ferment. Travel will continue to be a source of deep contemplation and escapism with which I approach my life and my dinner plate. Please feel free to use these catalogued posts and recommendations to plan your next adventure.